These last two weeks I've gone a little cake crazy. I somehow managed to stay away from chocolate eggs of all sorts during the Easter break but more than made up for it afterwards. Here's a quick look into the fluffy mounds of sugared carbs that have graced my plate recently.
Square muffins from our local petrol station (who knew servos were so fancy?) that my daughter couldn't take her hands off and a homemade coffee.
A couple friends came over to discuss travel plans for our girls trip at the end of the month and as always when we get together we all bring food to munch on. For some reason the three of us ended up with enough nosh for a large family.
Twice in the past few days I driven all the way to Carousel to grab these babies from Muffin Break. Best muffins in the world, hands down. My favourite are their choc caramels.
Now excuse me while I de-sugar myself for the next two weeks.